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Basic Description:
Item | Specification |
Application | To pasteurize tomato paste, mango puree, chilli sauce, juice with pulp and other high or low viscous product. |
Process capacity | 1~25ton/Hr |
Main characters | 1- End cover plate structure and loop tubes. 2- Sterilizing temperature: 90~100℃. 3- Outlet temperature: 85~90℃ 4- The sterilizing temperature and outlettemperature are imprecise controlled, suitable for hot filling processing with non-aseptic hot filling machine. The product after filling shall be further pasteurized. 5- Heating medium is steam or superheated water. 6- Where in contact with product is made of high quality 304 stainless steel. 7- It has the advantages of simple structure, low manufacturing cost, full function, wide application, simple operation and maintenance, etc.. |
Type | SMTS-5 | SMTS-10 | SMTS-15 | SMTS-25 |
Process capacity (ton/Hr) | 5 | 10 | 15 | 25 |
Power(KW) | 1.5 | 2.2 | 5.5 | 7.5 |
Steam consumption (KG/Hr) | 550 | 900 | 1300 | 2100 |
Dimension (L*W*H, mm) | 1680*500*1350 | 1680*600*1350 | 1800*800*1350 | 1800*900*1350 |
