Application

Milk, diary product, fruit juice, tomato paste, condiment & seasoning, additives, tea drink, beer, cream, butter oil, ice cream and other products

Simulated processing

Mixing, homogenization, aging, pasteurizing, high temperature short-time sterilization, Ultra-high temperature (UHT) instantaneous sterilization and aseptic filling, etc.

Function

Original recipe determination or update, taste identification, color evaluation, stabilizer/emulsifier application, shelf life testing, sample making for customers

Process capacity

20L/H (range from 5L to 40L, adjustable and customized upon customer’s specified requirement;
Minimum feeding amount 3~5 L in order to shorten the experiment time and improve the working efficiency.

Technical parameters

1-     Sterilizing temperature: 88~150℃, adjustable

2-     The holding/sterilizing time: 3S, 5S, 15S, 30S and so on, which can be customized according to the user

3-     Temperature control accuracy: ±0.5℃

4-     Maximum pressure: up to 10bar

5-     Maximum power: no more than 12KW, three phase power, 380V

6-     Dimension (L*W*H): 1700MM * 850MM *:1300MM

7-     Mini mobile laboratory, about 2~3 square meter only.

8-     Online CIP, SIP function, CIP flow 1000L/Hr

9-     The tube material: food grade 316L stainless steel

Application

Milk, diary product, fruit juice, tomato paste, condiment & seasoning, additive, tea drink, beer, cream, butter oil, ice cream and other products.

Function

To be installed after UHT sterilizer and used for the product’s filling after sterilization.

Technical parameters

1-     Compressed air consumption≥0.2M³/min and pressure≥4kgf

2-     Dimension (L*W*H): 2200*650*800mm

Main features

1-     Equipped with the butter tank controlled by electromagnetic valve and single head filling valve which make the filling process very easy. The continuous filling can be realized only through treading the switch with foot and holding the filling container.

2-     Independent working unit

3-     The air purification inside the filling chamber is up to 1,000,000 class.

4-    The switch’s operation is fully in good match with the UHT main machine. The in-built SIP chips can automatically carry out the CIP and SIP of the whole line.

Application

Chinese medicine, plant or animal product

Simulated Processing

Various processes including atmospheric pressure, micro pressure, water frying, warm soaking, heat reflux, infiltration, distillation, condensation, extraction of aromatic oil and organic solvent recovery, etc.in food, beverage, chemical industries, etc.

Function

To simulate the industrial production for effective component extraction and the solvent’s recovery and concentration

Capacity

10~500 L (effective volume)

Application

All kinds of liquid product such as milk, soybean milk, peanut milk, fruit juice, jam, etc.

Simulated Processing

Homogenization & emulsification process

Function

To homogenize and emulsify the product so as to make it even and stable.

Process capacity

20-500L/Hr