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Basic Description:
Item | Specification |
Application | Used to remove the foreign smell and oxygen from the product such as milk, juice, jam and so on so as to prevent the oxidative deterioration. |
Process capacity | 1~15 tons/Hr |
Main characters | 1- Mainly composed of degassing chamber, condenser, vacuum pump; widely used in milk, beverage, tomato sauce and other industries. 2- Degassing thoroughly and rapidly 3- Can be equipped with aroma recovery device accordingly. 4- Can work in tandem with the sterilizer. 5- Two control type:manual control and automatic control |
Type | SVD-2 | SVD-5 | SVD-10 | SVD-15 |
Process capacity (ton/Hr) | 1 | 5 | 10 | 15 |
Power(KW) | 5.5 | 7.5 | 15 | 22 |
Dimension (L*W*H, mm) | 1100*1200*2800 | 1100*1200*3000 | 1400*1700*4000 | 1700*2200*4200 |
