Enzyme systems involve enzyme hydrolysis reaction mainly by adding pectinase, amylase, protease or cellulase enzyme preparation to the raw juice, under certain temperature and pH maintained for a period of time, degrade macromolecular materials in the original fruit juice to form flocculation and precipitation, then through the subsequent filtration centrifugation, to produce clear juice.

It includes enzyme tank, mixing system, pressure control system, temperature control system, auxiliary system, etc..

According to the specific characteristics of materials, processing capacity and processing require customized design.