- Totally-enclosed technology with oxygen-insulating has been adopted which ensure a very good taste without adding any antiseptic.

- The sea buckthorn juicing rate is above 80% and the intact rate of seeds above 98%.

-The juice produced shall be stored and transported in normal temperature.

-The fruit juice is packaged by aluminum foil asepsis bag inside and metal pail outside. The weight is 200 kg/barrel.

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