Under the great supports of our customer and our partner (Ranjan Kedia), we successfully run our evaporator for the mango puree’s concentration from 14%Brix to 28-30%Brix and tomato paste’s concentration from 4%Brix to 28~30%Brix in India.
The capacity is up to 7000Liters water removal per hour.
This special double effect structure is greatly beneficial for the product’s color and the energy saving.